Samosa Recipe – A Crispy & Spicy
Delight for Ramadan Iftar
Samosa is one of the most popular and beloved snacks in South Asian cuisine, especially during the holy month of Ramadan. This crispy, deep-fried triangular pastry is filled with a flavorful stuffing, making it an essential part of Iftar, the meal that breaks the fast.
Whether served with chutney or enjoyed on its own, samosas bring joy to the table. Here’s how you can make this delightful treat at home.
Ingredients
For the Dough:
2 cups all-purpose flour
4 tbsp oil or ghee
½ tsp salt
½ cup water (adjust as needed)
For the Filling:
3 large potatoes (boiled & mashed)
½ cup green peas (optional)
1 small onion (finely chopped)
2 green chilies (chopped)
1 tsp cumin seeds
1 tsp garam masala
1 tsp coriander powder
½ tsp turmeric powder
1 tsp red chili powder (adjust to taste)
1 tsp chaat masala
1 tbsp lemon juice
2 tbsp fresh coriander leaves (chopped)
Salt to taste
2 tbsp oil for cooking the filling
For Frying:
Oil as needed for deep frying
Instructions
Step 1: Prepare the Dough
In a large mixing bowl, add all-purpose flour, salt, and oil/ghee. Rub the oil into the flour until it has a crumbly texture.
Gradually add water and knead into a firm, smooth dough. Cover with a damp cloth and let it rest for 30 minutes.
Step 2: Make the Filling
Heat 2 tbsp oil in a pan, add cumin seeds, and let them crackle.
Add chopped onions and sauté until golden brown.
Stir in green chilies, peas (if using), and mashed potatoes.
Add all the spices (garam masala, coriander powder, turmeric, chili powder, chaat masala, and salt). Mix well.
Cook for 2-3 minutes, then add lemon juice and coriander leaves. Stir and let the mixture cool completely.
Step 3: Assemble the Samosas
Divide the dough into small balls and roll each ball into a thin oval shape.
Cut the oval in half, forming two semi-circles.
Take one semi-circle and fold it into a cone, sealing the edges with a little water.
Fill the cone with 1-2 tablespoons of the prepared potato filling.
Seal the top by pressing the edges together firmly. Repeat for all samosas.
Step 4: Fry the Samosas
Heat oil in a deep pan over medium heat.
Fry samosas in batches until they turn golden brown and crispy.
Remove and place on a paper towel to drain excess oil.
How to Serve Samosas?
Samosas are best enjoyed hot and crispy, served with:
Tamarind Chutney (sweet and tangy)
Mint-Coriander Chutney (refreshing and spicy)
Yogurt Dip (cooling effect)
Pair them with a hot cup of chai or refreshing Rooh Afza drink for the ultimate Ramadan experience.
Tips for Perfect Samosas
✅ Use cold water for the dough to get a crispy texture. ✅ Rest the dough for at least 30 minutes before rolling. ✅ Fry on medium heat to ensure even cooking and crispiness. ✅ Do not overcrowd the pan while frying to prevent sogginess.
Final Thoughts
Samosas are not just a snack; they are a symbol of joy and togetherness during Ramadan. Whether you prepare them fresh or freeze them for later use, they always add a special touch to Iftar. Try this authentic recipe, and bring the taste of South Asia to your home this Ramadan!
Enjoy your meal and Ramadan Mubarak!